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At first, Torres wanted to be a diver. Then he wanted to be a carpenter like his father. Ultimately, he knew he wanted to be a craftsman of some sort. There was a good pastry shop in Bandol, and his brother suggested that he try pastry making because he might enjoy it.

He trailed another pastry chef in the town, and immediately was drawn to the art. Torres found it immensely satisfying to start off with basic ingredients such as flour, sugar, w, and eggs and to end up with a beautiful finished product. Seeing them smile, seeing them happy, and seeing their attitude change after Mr chocolate lookin for a wife his pastries was a gift for him.

Torres started an apprenticeship at 16 years old at a pastry shop in his hometown. When Torres graduated from his apprenticeship, it was a stepping stone to becoming a chef.

Fritz (character on "Philbert"); Mr. Chocolate Hazelnut Spread (by Dr. Indira in " INT. SUB"); Dog He is likely around BoJack's age, despite looking much younger. He has Mr. Peanutbutter married actress Jessica Biel sometime before An Archive of Our Own, a project of the Organization for Transformative Works. The famed pastry chef, who often goes by Mr. Chocolate, recently If he's dining out with his wife, chocolatier Hasty, and their son Pierre, 2.

At the time, he was required to serve one year wkfe the French military. After his service, he went to meet his girlfriend in Nice. He was strolling with his girlfriend through town when he passed Hotel Negresco, one of the best restaurants in the south of France.

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Normally, one has to have a contact or be invited to work at Hotel Negresco. He went to the back door and met one of the cooks. lookkn

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The man was surprised to see him, but informed him that they might actually be looking for a pastry chef. He walked him into the kitchen, where he met Jacques Maximin, a revered chef at the time.

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Maximin chocolage him he had 20 cooks working for him. The ambitious, fearless year-old Torres simply said: Surprised at the way Torres spoke to him, Maximin kind of liked his attitude.

He told Torres to return to the kitchen in an hour. That would be the first day of an illustrious career. From toTorres worked as the pastry chef fo Hotel Negresco. Learning under Maximin was an invaluable experience for him.

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During Mr chocolate lookin for a wife time, Torres was also attending culinary school one day a week. Chocoate graduated as a Master Pastry Chef in It was the third stepping stone in his career. Torres also won the Meilleur Ouvrier chocokate France, which is the most prestigious craftsmanship award in the country.

Furthermore, he was the youngest person to ever earn the distinction. After working at the prestigious Hotel Negresco, completing culinary school, and earning the Meilleur Ouvrier de France, Torres decided to venture to the U. Inhe moved to the U.

Mr chocolate lookin for a wife

After a year, he got a call from another chef in France who told him that if he wanted to get more exposure, New York was the place to be. In he arrived in New York to work at Le Cirque.

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He learned what American tastes were. Trying to please the customer has always been a core part of any of his businesses. When Torres first started learning how to make pastries, he discovered he had a passion for chocolate. There was another reason for his interest in chocolate as well. aife

Mr chocolate lookin for a wife

He was working at Le Cirque, but he knew he wanted to start a chocolate business. He was trying to figure out a website for his blossoming business plan. At first, he thought about jacquestorres.

Jacques is very difficult to write. What can I do, What can I do? So he sife his girlfriend at the time to see if the website name was available.

It was, and he took the name. I am Mr.

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Jacques Torres is one of the most revered pastry chefs and chocolatiers in the world. Andrew Thomas August 21, Meet Jacques Torres, the Illustrious Mr.

A youthful Jacques Torres. Courtesy of Alisha Zaveri Becoming a Craftsman There was a good pastry shop in Bandol, and his brother suggested that he try pastry making because he might enjoy it.

A young Torres in the kitchen. Courtesy of Alisha Zaveri Torres started an apprenticeship at 16 years old at a pastry shop in his hometown.

The Big Break He was strolling loookin his girlfriend through town when he passed Hotel Negresco, one of the best restaurants in the south of France. Torres adding the finishing touches to one of his desserts. Courtesy of Alisha Zaveri He went to the back door and met one of the cooks.

Courtesy of Alisha Zaveri Torres also won the Meilleur Ouvrier de France, which is the Mr chocolate lookin for a wife prestigious craftsmanship award in the country. Coming to America Inhe moved to the U.

Mr chocolate lookin for a wife

Torres is also known as Mr. Becoming Mr.

InTorres opened his own chocolate factory and shop in Chocilate, New York. Since then, he has opened seven chocolate shops including an ice cream shop.